Synopsis "The Creole Cookery Book: Recipes of the Creoles of Lousiana (in English)"
This special reprint edition of "The Creole Cookery Book" was written by the"Christian Women's Exchange," and was first published in 1885. Contains sections for Soups, Fish, Fowl, Meats, Vegetables, Breads, Cakes, Puddings, Confectionary and more. Filled with unusual and wonderful recipes, some familiar, some not, for dishes including Gumbo D'Herbe, Oyster Stew, Corn Bread, Poulet a la Eugenie, Sour Stew, Jumballaya, Carraway Cakes, Aunt Mary's Pudding and many others. An epic book of Creole recipes, perfect for the beginner and the seasoned Creole Cuisine chef alike. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
