Name: the elements of cooking,translating the chef´s craft for every kitchen (in English)
Price: 14.28 USD
Availability: InStock
Author: Anthony Bourdain
ISBN: 9781439172520

portada the elements of cooking,translating the chef´s craft for every kitchen (in English)

Type

Physical Book

Author

Michael Ruhlman

Introduction by

Anthony Bourdain

Publisher

Scribner Book Company

Language

English

Pages

256

Format

Paperback

Dimensions

22.8 x 12.2 x 1.7 cm

Weight

0.22 kg.

ISBN

9781439172520

ISBN13

9781439172520

Synopsis "the elements of cooking,translating the chef´s craft for every kitchen (in English)"

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.

Anthony Bourdain

(Introduction by)

View Author's Page

(Nueva York, 1956 – Alsacia, 2018) Jefe de cocina con más de 30 años de experiencia. Además, fue presentador de televisión y escritor estadounidense. Marcó un antes y un después en la forma de ver la alta cocina con una visión rompedora y sin prejuicios. Chef de fama internacional, combinó durante años su habilidad tras los fogones con la escritura y la aparición en diferentes medios de comunicación. También colaboró en numerosas ocasiones con la prensa, desde The New York Times y The Times hasta la revista Food Arts.

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