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The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes (in English)
Rena Salaman
(Author)
·
Jan Cutler
(Author)
·
Southwater Publishing
· Paperback
The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes (in English) - Salaman, Rena ; Cutler, Jan
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Synopsis "The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes (in English)"
With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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