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portada The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia (in English)
Type
Physical Book
Author
Publisher
Year
2011
Language
Inglés
Pages
128
Format
Hardcover
Dimensions
27.9 x 23.9 x 1.8 cm
Weight
0.88 kg.
ISBN13
9781903141885
Categories

The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia (in English)

Valentina Harris (Author) · Aquamarine · Hardcover

The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia (in English) - Harris, Valentina

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Synopsis "The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia (in English)"

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

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The book is written in English.

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The binding of this edition is Hardcover.

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