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The Food of Campanile (in English)
Mark Peel
(Author)
·
Nancy Silverton
(Author)
·
Villard Books
· Paperback
The Food of Campanile (in English) - Peel, Mark ; Silverton, Nancy
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Synopsis "The Food of Campanile (in English)"
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: - Cold Steamed Mussels with Marjoram Pesto - Baked Radicchio with Gorgonzola and Red Pears - Farro and Mushroom Soup - Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes - Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans - Kale with Crisp Garlic - Grilled Prime Rib Steak with Red Wine Sauce - Crisp Flattened Chicken with Wilted Parsley - Grilled Scallops with Warm Leek and Bacon Salad - Potato Parsnip Puree - Lemon Meringue Tart with Champagne Vinegar Sauce - Chocolate-Hazelnut Biscotti
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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