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portada The Fresh egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs From Farmers' Markets, Local Farms, and Your own Backyard (in English)
Type
Physical Book
Author
Publisher
Year
2012
Language
English
Pages
192
Format
Paperback
Dimensions
22.6 x 17.8 x 1.5 cm
Weight
0.50 kg.
ISBN
1603429786
ISBN13
9781603429788
Categories

The Fresh egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs From Farmers' Markets, Local Farms, and Your own Backyard (in English)

Jennifer Trainer Thompson (Author) · Storey Publishing · Paperback

The Fresh egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs From Farmers' Markets, Local Farms, and Your own Backyard (in English) - Thompson, Jennifer Trainer

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Synopsis "The Fresh egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs From Farmers' Markets, Local Farms, and Your own Backyard (in English)"

Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you'll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.

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The book is written in English.

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The binding of this edition is Paperback.

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