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portada The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and raw Kitchen
Type
Physical Book
Publisher
Year
2016
Language
English
Pages
176
Format
Hardcover
ISBN13
9781909108813

The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and raw Kitchen

David Bailey (Author) · Pavilion · Hardcover

The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and raw Kitchen - David Bailey

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Synopsis "The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and raw Kitchen"

Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what’s missing – it’s about maximizing the potential and flavour of plant-based ingredients.Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific.An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.

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The book is written in English.
The binding of this edition is Hardcover.

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