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portada The Garden Chef. Recipes and Stories From Plant to Plate (Food-Cook) (in English)
Type
Physical Book
Introduction by
Publisher
Year
2019
Language
English
Pages
256
Format
Paperback
Dimensions
26.7 x 20.8 x 2.8 cm
Weight
1.04 kg.
ISBN13
9780714878225
Edition No.
1

The Garden Chef. Recipes and Stories From Plant to Plate (Food-Cook) (in English)

Phaidon Press (Author) · Jeremy Fox (Introduction by) · Phaidon Press · Paperback

The Garden Chef. Recipes and Stories From Plant to Plate (Food-Cook) (in English) - Phaidon Press ; Fox, Jeremy

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Synopsis "The Garden Chef. Recipes and Stories From Plant to Plate (Food-Cook) (in English)"

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by themFor many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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