Share
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [a Cookbook] (in English)
Laura B. Russell
(Author)
·
Celestial Arts
· Paperback
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [a Cookbook] (in English) - Russell, Laura B.
$ 16.79
$ 23.99
You save: $ 7.20
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, May 31 and
Monday, June 03.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [a Cookbook] (in English)"
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients--noodles, soy sauce, and oyster sauce--typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks.
![portada The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [a Cookbook] (in English)](https://images.cdn3.buscalibre.com/fit-in/360x360/06/13/0613a29550a66b68315f8db2cb5cb728.jpg "The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [a Cookbook] (in English)")
