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portada The Gut Stuff: Nourishing Recipes and Expert Advice for a Happy and Healthy Gut (in English)
Type
Physical Book
Publisher
Language
English
Pages
288
Format
Hardcover
Dimensions
25.2 x 19.5 x 1.8 cm
Weight
0.27 kg.
ISBN13
9780008621513

The Gut Stuff: Nourishing Recipes and Expert Advice for a Happy and Healthy Gut (in English)

Lisa MacFarlane (Author) · Alana MacFarlane (Author) · Pavilion Books · Hardcover

The Gut Stuff: Nourishing Recipes and Expert Advice for a Happy and Healthy Gut (in English) - MacFarlane, Lisa ; MacFarlane, Alana

Physical Book

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  • Condition: New
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Synopsis "The Gut Stuff: Nourishing Recipes and Expert Advice for a Happy and Healthy Gut (in English)"

This book is an indispensable resource for understanding and nourishing your gut to improve your overall health and wellbeing. The importance of good gut health for our mental and physical wellbeing is being understood now more than ever before. In this essential guide, gut-health advocates Lisa and Alana Macfarlane show you everything you need to know about taking charge of your gut to improve your wellbeing.Talking you through the gut latest research and science - including the role of probiotics, the effects of illnesses such as Covid-19, and a handy myth-busting toolkit - Lisa, Alana, and their team of top gut experts, also share lifestyle tips alongside easy-to-prepare gut-friendly recipes for all times of day.So, whether you're looking to improve your digestive health or simply want to incorporate more gut-nourishing ingredients into your diet to feel happier and healthier, this book will become your ultimate guide.Includes: Gut science on... Immunity, Brain, Stress, Sleep, Exercise, Skin, Hormones Latest research on... Pre and probiotics, Fermented foods, Fasting, Communal eating, Alcohol Troubleshooting... Symptom spotter, IBS, Orthorexia, Covid and the gut, Your myth-busting toolkit How to... Sort your kitchen, Plan your shop, Up your fibre, Up your variety, Eat mindfully Recipes... Breakfasts and lunch, The classics, Sides 'n' sauces, Just desserts, Fermentation station

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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