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portada The Handbook of Polyhydroxyalkanoates: Microbial Biosynthesis and Feedstocks (in English)
Type
Physical Book
Illustrated by
Publisher
Language
Inglés
Pages
452
Format
Hardcover
Dimensions
23.9 x 15.7 x 3.3 cm
Weight
0.92 kg.
ISBN13
9780367275594

The Handbook of Polyhydroxyalkanoates: Microbial Biosynthesis and Feedstocks (in English)

Martin Koller (Illustrated by) · CRC Press · Hardcover

The Handbook of Polyhydroxyalkanoates: Microbial Biosynthesis and Feedstocks (in English) - Koller, Martin

Physical Book

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Synopsis "The Handbook of Polyhydroxyalkanoates: Microbial Biosynthesis and Feedstocks (in English)"

The first volume of the "Handbook of Polyhydroxyalkanoates (PHA): Microbial Biosynthesis and Feedstocks" focusses on feedstock aspects, enzymology, metabolism and genetic engineering of PHA biosynthesis. It addresses better understanding the mechanisms of PHA biosynthesis in scientific terms and profiting from this understanding in order to enhance PHA biosynthesis in bio-technological terms and in terms of PHA microstructure. It further discusses making PHA competitive for outperforming established petrol-based plastics on industrial scale and obstacles for market penetration of PHA. Aimed at professionals and graduate students in Polymer (plastic) industry, wastewater treatment plants, food industry, biodiesel industry, this bookCovers the intracellular on-goings in PHA-accumulating bacteriaAssesses diverse feedstocks to be used as carbon source for PHA production including current knowledge on PHA biosynthesis starting from inexpensive waste feedstocksSummarizes recent relevant results dealing with PHA production from various organic by-productsPresents the key elements to understand and fine-tune the microstructure and sequence-controlled molecular architecture of PHA co-polyestersDiscusses the use of CO-rich syngas, sourced from various organic waste materials, for PHA biosynthesis

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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