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portada The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer (in English)
Type
Physical Book
Author
Publisher
Language
English
Pages
204
Format
Paperback
Dimensions
29.7 x 21.0 x 1.1 cm
Weight
0.50 kg.
ISBN13
9781716987335
Categories

The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer (in English)

Nick Winstone-Cooper (Author) · Lulu.com · Paperback

The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer (in English) - Winstone-Cooper, Nick

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Synopsis "The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer (in English)"

This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.

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