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portada The la Cocina Cookbook (in English)
Type
Physical Book
Preface by
Year
2019
Language
English
Pages
256
Format
Hardcover
Dimensions
23.6 x 18.8 x 2.8 cm
Weight
0.95 kg.
ISBN13
9781452167862

The la Cocina Cookbook (in English)

Caleb Zigas (Author) · Leticia Landa (Author) · Isabel Allende (Preface by) · Chronicle Books · Hardcover

The la Cocina Cookbook (in English) - Zigas, Caleb ; Landa, Leticia ; Allende, Isabel

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Synopsis "The la Cocina Cookbook (in English)"

Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & Matters Recipes and stories from more than 50 successful La Cocina entrepreneurs With 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives--and their delicious recipes! 2020 IACP Awards Finalist - Food Issues & Matters.This is the book for cooks who love great global recipes and support organizations that make a big difference. More than 150 photographs from award-winning photographer Eric Wolfinger capture the spirit of the people, the mouthwatering food, and the diversity of the immigrant experience. La Cocina is an incubator kitchen that provides affordable commercial kitchen space, industry-specific technical assistance, and access to market opportunities to women of color and immigrant communities. "La Cocina is food at its finest: inspiring, instructional, political, and delicious. This book brings the vitality of La Cocina and its mujeres through wonderful recipes--and even better stories."--Gustavo Arellano This cookbook reflects the flavors and foods of the city where La Cocina was founded. It will help you find inspiration in your own kitchen, in the kitchens that you pass on your way to work, and in the neighborhoods you've been meaning to visit. Delicious recipes will make your kitchen smell like you've traveled around the worldMouthwatering global recipes include Golveda Ko Achar (Tomato Cilantro Sauce), Mafé (Peanut Stew), Kuy Teav Phnom Penh (Cambodian Noodle Soup), and many more.
Isabel Allende
  (Preface by)
View Author's Page
Isabel Allende nació en 1942, en Perú, pasó la primera infancia en Chile y vivió en varios lugares en su adolescencia y juventud. Después del golpe militar de 1973 en Chile se exilió en Venezuela y a partir de 1987 vive como inmigrante en California. Se define como «eterna extranjera».

Inició su carrera literaria en el periodismo, en Chile y en Venezuela. En 1982 su primera novela, La casa de los espíritus, se convirtió en uno de los títulos míticos de la literatura latinoamericana. A ella le siguieron otros muchos, todos los cuales han sido éxitos internacionales. Su obra ha sido traducida a cuarenta idiomas y ha vendido más de setenta millones de ejemplares, siendo la escritora más vendida en lengua española.

Ha recibido más de sesenta premios internacionales, entre ellos el Premio Nacional de Literatura de Chile en 2010, el Premio Hans Christian Andersen en Dinamarca, en 2012, por su trilogía «Memorias del Águila y del Jaguar» y la Medalla de la Libertad en los Estados Unidos, la más alta distinción civil, en 2014. En 2018, Isabel Allende se convirtió en la primera escritora en lengua española premiada con la medalla de honor del National Book Award, en los Estados Unidos por su gran aporte al mundo de las letras.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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