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portada the little new orleans cookbook,57 classic creole recipes that will enable everyone to enjoy the s pecial cuisine of new orl (in English)
Type
Physical Book
Author
Publisher
Language
English
Format
Hardcover
Dimensions
21.0 x 12.5 x 1.0 cm
Weight
0.17 kg.
ISBN
0937552429
ISBN13
9780937552421
Categories

the little new orleans cookbook,57 classic creole recipes that will enable everyone to enjoy the s pecial cuisine of new orl (in English)

Gwen McKee (Author) · Quail Ridge Press · Hardcover

the little new orleans cookbook,57 classic creole recipes that will enable everyone to enjoy the s pecial cuisine of new orl (in English) - McKee, Gwen

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Synopsis "the little new orleans cookbook,57 classic creole recipes that will enable everyone to enjoy the s pecial cuisine of new orl (in English)"

Recreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining notes and stories woven throughout. There are easy methods for making Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo, and Blackened Redfish, as well as directions for preparing Perfect Boiled Shrimp. There are also recipes for mirlitons, courtbouillon, grillades, cushaw, and maque choux, and tips for preparing red beans and rice, po boys, muffulettas, and Oysters Rockefeller. For dessert, try Chocolate Eclairs, elegant Bananas Foster, Mardi Gras King Cake, or Creamy Pralines!

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The book is written in English.

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The binding of this edition is Hardcover.

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