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portada The New ASMOKE Wood Pellet Grill & Smoker cookbook: A step by step guide to master your Wood Pellet Grill & Smoker and cook the most delicious recipes (in English)
Type
Physical Book
Publisher
Language
English
Pages
148
Format
Hardcover
Dimensions
25.4 x 20.3 x 1.0 cm
Weight
0.54 kg.
ISBN13
9781803201498

The New ASMOKE Wood Pellet Grill & Smoker cookbook: A step by step guide to master your Wood Pellet Grill & Smoker and cook the most delicious recipes (in English)

Ramon Wortham (Author) · Ramon Wortham · Hardcover

The New ASMOKE Wood Pellet Grill & Smoker cookbook: A step by step guide to master your Wood Pellet Grill & Smoker and cook the most delicious recipes (in English) - Wortham, Ramon

Physical Book

$ 22.99

  • Condition: New
It will be shipped from our warehouse between Tuesday, June 18 and Wednesday, June 19.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "The New ASMOKE Wood Pellet Grill & Smoker cookbook: A step by step guide to master your Wood Pellet Grill & Smoker and cook the most delicious recipes (in English)"

Grab a copy of this effortlessly simple to use The New ASMOKE Wood Pellet Grill & Smoker cookbook & enjoy good food with your friends! Enjoy the smoker and grill BBQ with your family!ASMOKE Wood Pellet Grill & Smoker offer the most versatility of barbeques out there. You can make full meals ranging from Ribs all the way to cooked vegetables all in one place. ASMOKE Wood Pellet Grill & Smoker heat faster and cook faster than normal barbeques and end up saving you a lot of time.This book explains everything you need to know-picking the right wood pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. It's also jam-packed with creative ways to impress family and friends with delicious meals! Each recipe includes step-by-step instructions, serving size, nutrition facts.Grab a copy to start griddle grilling like a professional!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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