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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen (in English)
Howard Hillman
(Author)
·
Harvest Publications
· Hardcover
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen (in English) - Hillman, Howard
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Synopsis "The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen (in English)"
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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