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portada The Physiology of Taste; Or, Transcendental Gastronomy: in large print (in English)
Type
Physical Book
Author
Publisher
Language
English
Pages
356
Format
Hardcover
Dimensions
22.9 x 15.2 x 2.4 cm
Weight
0.69 kg.
ISBN13
9783387043037
Categories

The Physiology of Taste; Or, Transcendental Gastronomy: in large print (in English)

Jean Anthelme Brillat-Savarin (Author) · Megali Verlag · Hardcover

The Physiology of Taste; Or, Transcendental Gastronomy: in large print (in English) - Brillat-Savarin, Jean Anthelme

Physical Book

$ 70.98

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It will be shipped from our warehouse between Tuesday, May 21 and Wednesday, May 22.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "The Physiology of Taste; Or, Transcendental Gastronomy: in large print (in English)"

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

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The book is written in English.

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The binding of this edition is Hardcover.

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