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The Saffron Genome (in English)
Jyoti Vakhlu
(Illustrated by)
·
Sheetal Ambardar
(Illustrated by)
·
Seyed Alireza Salami
(Illustrated by)
·
Springer
· Hardcover
The Saffron Genome (in English) - Vakhlu, Jyoti ; Ambardar, Sheetal ; Salami, Seyed Alireza
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Synopsis "The Saffron Genome (in English)"
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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