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The Science of Cooking. A Quick Immersion (in English)
Claudi Mans (Author)
·
Tibidabo Publishing, Inc.
· Paperback
The Science of Cooking. A Quick Immersion (in English) - Claudi Mans
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Synopsis "The Science of Cooking. A Quick Immersion (in English)"
IN RECENT YEARS, NEW PRODUCTS, NEW TECHNIQUES AND NEW COOKING STYLES HAVE ENTERED THE MARKET WITH FORCE. AND, AT THE SAME TIME, INTEREST HAS GROWN IN THE RELATIONSHIP BETWEEN NUTRITION, HEALTH AND GASTRONOMY. THE SCIENCESUBIOLOGY, PHYSICS AND CHEMISTRYU
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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