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portada The Unofficial Masterbuilt Smoker Cookbook: Complete Smoker Cookbook for Your Electric Smoker, The Ultimate Guide for Smoking Meat, Fish, Poultry and (in English)
Type
Physical Book
Language
English
Pages
110
Format
Paperback
Dimensions
23.5 x 19.1 x 0.6 cm
Weight
0.20 kg.
ISBN13
9781072930105

The Unofficial Masterbuilt Smoker Cookbook: Complete Smoker Cookbook for Your Electric Smoker, The Ultimate Guide for Smoking Meat, Fish, Poultry and (in English)

Daniel Murray (Author) · Independently Published · Paperback

The Unofficial Masterbuilt Smoker Cookbook: Complete Smoker Cookbook for Your Electric Smoker, The Ultimate Guide for Smoking Meat, Fish, Poultry and (in English) - Murray, Daniel

Physical Book

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  • Condition: New
It will be shipped from our warehouse between Monday, June 10 and Tuesday, June 11.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "The Unofficial Masterbuilt Smoker Cookbook: Complete Smoker Cookbook for Your Electric Smoker, The Ultimate Guide for Smoking Meat, Fish, Poultry and (in English)"

Complete Electric Smoker and Grill CookbookThe ultimate how-to guide for your Masterbuilt smoker, use this complete guide to smoke all types of meat, seafood, veggies, and poultry. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, turkey, vegetable, and other recipes such as: Creative Smoked Beef Tri-TipJuicy Smoked Pork TenderloinLamb Cutlets With Garlic SauceDelicious Smoky Chicken WrapGreat Thanksgiving TurkeyClassical Corn On The CobHealthy Lemon Pepper Smoked TunaOriginal Smoked Up Lobster TailsAmazing Smoked Apple PieCrazy Banana FosterThe book includes photographs of every finished meal, helpful tips and tricks on Masterbuilt smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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