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the vegetarian and vegan gluten-free cookbook (in English)
Sarah Lee Anniston
(Author)
·
Createspace Independent Publishing Platform
· Paperback
the vegetarian and vegan gluten-free cookbook (in English) - Anniston, Sarah Lee
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Synopsis "the vegetarian and vegan gluten-free cookbook (in English)"
Written by an experienced cook and vegetarian with celiac disease, this groundbreaking cookbook offers a wide variety of gluten-free recipes for vegans and vegetarians. From authentic egg fried rice to mouth-watering curries, soups, salads and comfort food like "chicken" noodle casserole, there's a wide range of recipes to suit every palate. The vegetarian and vegan gluten-free cookbook makes use of ingredients that don't contain gluten, like: vegetables, fruits, spices, dairy, tofu, beans, rice, Quorn patties and Bragg's liquid aminos. Processed foods like tortilla wraps and gluten-free pastas are used sparingly in a select number of recipes. Natural sweeteners like agave are favored over sugar. Full nutritional information accompanies each recipe. This is a must-have addition to any gluten-free vegan or vegetarian kitchen.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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