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Three Winter Herbs: Over 100 Plant-Based Recipes for Herb Lovers (in English)
Huskins, Gail Herndon (Author)
·
R. R. Bowker
· Paperback
Three Winter Herbs: Over 100 Plant-Based Recipes for Herb Lovers (in English) - Huskins, Gail Herndon
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Synopsis "Three Winter Herbs: Over 100 Plant-Based Recipes for Herb Lovers (in English)"
Don't know what to do with herbs? This book will give you plenty of recipes using Oregano, Rosemary and Sage, the prominent herbs of Winter. Third in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes--a mix of original creations and curated finds, that have been tested and perfected. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional recipes that use these herbs. The recipes in Three Winter Herbs are a diverse collection of the very best vegan and plant-based recipes showcasing the enticing flavors of the season: Oregano, Rosemary and Sage.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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