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To Southern Asia and Back: The Most-Mouthwatering Laotian Recipes in one Book (in English)
Angel Burns
(Author)
·
Independently Published
· Paperback
To Southern Asia and Back: The Most-Mouthwatering Laotian Recipes in one Book (in English) - Burns, Angel
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Synopsis "To Southern Asia and Back: The Most-Mouthwatering Laotian Recipes in one Book (in English)"
To most people, the only way to taste other countries' cuisine is to book a flight and travel to another continent. Well, the truth is you do not even need to leave your home to experience new tastes and flavors; you just have to have the right guide. Laotian dishes may sound very exotic and complex, but they are made from easily accessible herbs, spices, noodles, and rice. You don't need to travel out of the country or visit Chinatown before you can make a complete Laotian dish. Laotians are most popularly known for their love of sweet sticky rice, it is said that wherever they go in the world, they will always be reunited and bonded through their love for sweet sticky rice. Another staple Laotian meal is larb, a spicy mixture of meat or fish with a healthy mix of herbs, vegetables, and spices. If you want to have a taste of these two and many more amazing Laotian dishes, then all you have to do is to grab this cookbook and discover a whole new world of culinary possibilities. So, what are you waiting for? Grab this cookbook and get started!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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