Share
Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions Through Science and Technology) (in English)
Patricia Joyce Pamela Zorro Mateus
(Illustrated by)
·
Siby Inés Garcés Polo
(Illustrated by)
·
CRC Press
· Hardcover
Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions Through Science and Technology) (in English) - Pamela Zorro Mateus, Patricia Joyce ; Garcés Polo, Siby Inés
$ 151.58
$ 160.00
You save: $ 8.42
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, June 17 and
Tuesday, June 18.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions Through Science and Technology) (in English)"
This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization. Environmental sustainability and circular economy are discussed in relation to agro-industrial waste in the winemaking industry. The waste contaminates water and soil and, in large quantities, it has been related to bad odors, a high content of organic matter in water, and greenhouse gas emissions over the entire winemaking industry. Here, the authors illustrate how green extraction of commercially valuable substances can be scaled up at an industrial level.Features: Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materialsExplores research which contributes to environmental sustainability and circular economy in the winemaking industryDescribes other ways to reduce the ecological footprint of the wine industry such as using less fertilizer, more benign pesticides and reduction of water footprintProposes options for a potential wine waste biorefining. Reviews alternative uses of agro-industrial wine wastes as sources of additives for the food, cosmetic and pharmaceutical industries.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.