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portada Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions Through Science and Technology) (in English)
Type
Physical Book
Publisher
Language
English
Pages
118
Format
Hardcover
Dimensions
23.4 x 15.6 x 1.0 cm
Weight
0.37 kg.
ISBN13
9781032465852
Edition No.
1

Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions Through Science and Technology) (in English)

Patricia Joyce Pamela Zorro Mateus (Illustrated by) · Siby Inés Garcés Polo (Illustrated by) · CRC Press · Hardcover

Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions Through Science and Technology) (in English) - Pamela Zorro Mateus, Patricia Joyce ; Garcés Polo, Siby Inés

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Synopsis "Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions Through Science and Technology) (in English)"

This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization. Environmental sustainability and circular economy are discussed in relation to agro-industrial waste in the winemaking industry. The waste contaminates water and soil and, in large quantities, it has been related to bad odors, a high content of organic matter in water, and greenhouse gas emissions over the entire winemaking industry. Here, the authors illustrate how green extraction of commercially valuable substances can be scaled up at an industrial level.Features: Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materialsExplores research which contributes to environmental sustainability and circular economy in the winemaking industryDescribes other ways to reduce the ecological footprint of the wine industry such as using less fertilizer, more benign pesticides and reduction of water footprintProposes options for a potential wine waste biorefining. Reviews alternative uses of agro-industrial wine wastes as sources of additives for the food, cosmetic and pharmaceutical industries.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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