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portada Transforming Organic Agri-Produce Into Processed Food Products: Post-Covid-19 Challenges and Opportunities (in English)
Type
Physical Book
Illustrated by
Publisher
Author
Language
English
Pages
448
Format
Hardcover
Dimensions
23.4 x 15.6 x 2.5 cm
Weight
0.83 kg.
ISBN13
9781774911921
Edition No.
1
Categories

Transforming Organic Agri-Produce Into Processed Food Products: Post-Covid-19 Challenges and Opportunities (in English)

Anupama Panghal (Illustrated by) · Deepak Kumar (Illustrated by) · N. Ravisankar (Illustrated by) · Apple Academic Press · Hardcover

Transforming Organic Agri-Produce Into Processed Food Products: Post-Covid-19 Challenges and Opportunities (in English) - Kumar, Deepak ; Ravisankar, N. ; Panghal, Anupama

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Synopsis "Transforming Organic Agri-Produce Into Processed Food Products: Post-Covid-19 Challenges and Opportunities (in English)"

Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture into processed foods to meet rising demand. It touches on international policies, intellectual property rights, the global organic certification, regulatory framework, and more.

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