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portada Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of. And Definitions, Etc. (Cooking in America) (in English)
Type
Physical Book
Author
Publisher
Year
2007
Language
English
Pages
116
Format
Paperback
Dimensions
22.9 x 15.1 x 0.9 cm
Weight
0.18 kg.
ISBN
1429010231
ISBN13
9781429010238
Categories

Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of. And Definitions, Etc. (Cooking in America) (in English)

Marian Fisher (Author) · Applewood Books · Paperback

Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of. And Definitions, Etc. (Cooking in America) (in English) - Fisher, Marian

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Synopsis "Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of. And Definitions, Etc. (Cooking in America) (in English)"

Divided into twenty lessons, Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Whether meat, vegetable, cheese or egg, each section teaches the home student how to handle the foods in question and provides recipes. Housekeeping do's and don'ts as well as helpful hints are also included.

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