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portada (Uf0053) Manual Aplicacion de Normas y Condiciones Higienico-Sanitarias en Restauracion. Certificados de            Profesionalidad. Operaciones Basicas de Restaurante y bar        (Hotr
Type
Physical Book
Publisher
ISBN13
9788419675361

(Uf0053) Manual Aplicacion de Normas y Condiciones Higienico-Sanitarias en Restauracion. Certificados de Profesionalidad. Operaciones Basicas de Restaurante y bar (Hotr

Varios Autores (Author) · Cep · Physical Book

(Uf0053) Manual Aplicacion de Normas y Condiciones Higienico-Sanitarias en Restauracion. Certificados de Profesionalidad. Operaciones Basicas de Restaurante y bar (Hotr - Varios Autores

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  • Condition: New
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 13 and Thursday, June 27.
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