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portada Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes (in English)
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
160
Format
Paperback
Dimensions
27.7 x 22.6 x 1.5 cm
Weight
0.75 kg.
ISBN13
9781780194172
Categories

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes (in English)

Mridula Baljekar (Author) · Southwater Publishing · Paperback

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes (in English) - Baljekar, Mridula ; Whitaker, Jon

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Synopsis "Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes (in English)"

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

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