Share
Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers―Plus Toppings, Sides, Buns, and More (in English)
Lukas Volger
(Author)
·
Experiment
· Hardcover
Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers―Plus Toppings, Sides, Buns, and More (in English) - Volger, Lukas
$ 13.97
$ 19.95
You save: $ 5.99
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, May 24 and
Monday, May 27.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers―Plus Toppings, Sides, Buns, and More (in English)"
An updated edition of the "wonderful"* veggie burger cookbook, with recipes and tips for making 35+ plant-based burgers Looking for an alternative to the overprocessed burgers and faux meats in the freezer aisle? Veggie Burgers Every Which Way is here for you. This cookbook is "an in-depth veggie burger lesson" (NYT) full of unique, delicious recipes like: Red Lentil and Celery Root Burgers Spiced Carrot and Peanut Burgers Kale and Quinoa Burgers Corn Burgers with Sun-Dried Tomatoes and Goat Cheese Over half the burgers are vegan and/or gluten-free, and so are many of the extras, including buns, sides, toppings, and condiments. And dozens of mouthwatering photos show that great-tasting veggie burgers can look spectacular, too! *"I highly recommend . . . a really, really wonderful veggie burger cookbook."--Tejal Rao, The New York Times
