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Vietnamese Cuisine in New Orleans (in English)
Suzanne Pfefferle
(Author)
·
Pelican Publishing Company
· Hardcover
Vietnamese Cuisine in New Orleans (in English) - Pfefferle, Suzanne ; Delbert, Lenny
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Synopsis "Vietnamese Cuisine in New Orleans (in English)"
Highlighting favorites such as phó and bánh mì, Pfefferle takes readers on a culinary tour of family traditions, festivals, and urban farms. A delightful range of recipes is included-from Vietnamese classics supplied by family-run restaurants to Asian-inspired dishes created by chefs Emeril Lagasse and John Besh.This pictorial guide focuses on a dynamic cuisine and the history of the local Vietnamese community following the fall of Saigon in 1975. Pfefferle showcases the flavors of family life, the seafood industry, and the annual Tõt festivities. A glossary defines Vietnamese words and ingredients.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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