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portada Welcome to Lebanon: Authentic Lebanese Recipes for Authentic Lebanese Cuisine Lovers (in English)
Type
Physical Book
Language
English
Pages
92
Format
Paperback
Dimensions
22.9 x 15.2 x 0.6 cm
Weight
0.15 kg.
ISBN13
9781695742215

Welcome to Lebanon: Authentic Lebanese Recipes for Authentic Lebanese Cuisine Lovers (in English)

Angel Burns (Author) · Independently Published · Paperback

Welcome to Lebanon: Authentic Lebanese Recipes for Authentic Lebanese Cuisine Lovers (in English) - Burns, Angel

Physical Book

$ 10.36

$ 12.95

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  • Condition: New
It will be shipped from our warehouse between Tuesday, June 11 and Wednesday, June 12.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Welcome to Lebanon: Authentic Lebanese Recipes for Authentic Lebanese Cuisine Lovers (in English)"

Did you know you could be Lebanese without having the actual Lebanese citizenship document? No joke at all! This cookbook would not only teach you how to make Lebanese dishes and delicacies, but it would also help you become Lebanese by teaching you her rich culture as a whole. If you are not Lebanese, get ready to obtain another citizenship! Because you might just be on the verge of becoming Lebanese. Are you excited about the prospect of becoming Lebanese? Why don't you take this opportunity? From this book, you could learn to make sumptuous, mouth-watering, delicious and irresistible traditional dishes such as: - Collard greens and Lentil soup- Chicken with chicken peas- Traditional Kaffa- Lemon Zenkoul - Authentic Lamb Shawarma That is not all, you know, there are so many more waiting for you to discover them. Sitting down there would not help you get your Lebanese citizenship; neither will it fill your stomach with great dishes. With our cookbook, you are just one step away from Lebanon. Get your cookbook today. Follow me to Lebanon, the land of the cedar trees.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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