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Wild Food: Oxford Symposium on Food and Cookery 2004 (in English)
Ken Albala
(Author)
·
Prospect Books (UK)
· Paperback
Wild Food: Oxford Symposium on Food and Cookery 2004 (in English) - Albala, Ken
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Synopsis "Wild Food: Oxford Symposium on Food and Cookery 2004 (in English)"
The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published these proceedings since 1981 with a short break in 2001-2003.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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