Share
Wild Fruits, Berries, Nuts & Flowers: 100 Good Recipes for Using Them (in English)
B. James
(Author)
·
Pimpernel Press
· Hardcover
Wild Fruits, Berries, Nuts & Flowers: 100 Good Recipes for Using Them (in English) - James, B. ; Segall, Barbara
$ 10.63
$ 13.29
You save: $ 2.66
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, June 18 and
Thursday, June 20.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Wild Fruits, Berries, Nuts & Flowers: 100 Good Recipes for Using Them (in English)"
A timely reissue featuring 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed. First published in the UK in 1942 in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the wild fruits and flowers of the countryside. Today there is a growing interest in foraging. People have become more connected with and nature and are heading into countryside and collecting edible plants, mushrooms and fruits. This is combined with an increasing desire to eat local seasonal produce in the interests of sustainability. This timely reissue of a classic of its kind is the perfect gift for the modern forager. It features 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed, Nothing is known about the original author, but this edition has an introduction by Barbara Segall, who rediscovered this book.
