Name: World Travel: An Irreverent Guide (in English)
Price: 25.72 USD
Availability: InStock
Author: Anthony Bourdain
ISBN: 9781526630216

portada World Travel: An Irreverent Guide (in English)

Type

Physical Book

Author

Anthony Bourdain

Publisher

Bloomsbury Publishing

Year

2021

Language

English

Pages

480

Format

Hardcover

ISBN13

9781526630216

Edition No.

World Travel: An Irreverent Guide (in English)

Anthony Bourdain (Author) · Bloomsbury Publishing · Hardcover

New Book

$ 25.72

$ 51.44

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Synopsis "World Travel: An Irreverent Guide (in English)"

A celebration of the life and legacy of one of the most important food writers of all time - the inimitable Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman's Empty Quarter - and many places beyond.In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places - in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid. Additionally, each chapter includes illustrations by Wesley Allsbrook.Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer Steve Albini, and more.

Anthony Bourdain

(Author)

View Author's Page

(Nueva York, 1956 – Alsacia, 2018) Jefe de cocina con más de 30 años de experiencia. Además, fue presentador de televisión y escritor estadounidense. Marcó un antes y un después en la forma de ver la alta cocina con una visión rompedora y sin prejuicios. Chef de fama internacional, combinó durante años su habilidad tras los fogones con la escritura y la aparición en diferentes medios de comunicación. También colaboró en numerosas ocasiones con la prensa, desde The New York Times y The Times hasta la revista Food Arts.

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