Libros importados con hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Writing in the Kitchen: Essays on Southern Literature and Foodways (in English)
Type
Physical Book
Language
English
Pages
224
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.9 cm
Weight
0.55 kg.
ISBN13
9781628460230

Writing in the Kitchen: Essays on Southern Literature and Foodways (in English)

Davis, David A. ; Powell, Tara ; Harris, Jessica B. (Author) · University Press of Mississippi · Hardcover

Writing in the Kitchen: Essays on Southern Literature and Foodways (in English) - Davis, David A. ; Powell, Tara ; Harris, Jessica B.

Physical Book

$ 68.57

$ 85.71

You save: $ 17.14

20% discount
  • Condition: New
It will be shipped from our warehouse between Friday, June 07 and Monday, June 10.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Writing in the Kitchen: Essays on Southern Literature and Foodways (in English)"

READINGS OF FOOD IN SOUTHERN LITERATURE THAT REVEAL HUNGER AND CREATIVITY AND THAT GO BEYOND DEEP-FRIED CLICHÉS Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word. Contributions by David A. Davis, Elizabeth Engelhardt, Marcie Cohen Ferris, Lisa Hinrichsen, Erica Abrams Locklear, Tara Powell, Ann Romines, Ruth Salvaggio, David S. Shields, Melanie Benson Taylor, Sarah W. Walden, Psyche Williams-Forson DAVID A. DAVIS, Macon, Georgia, is assistant professor of English and southern studies at Mercer University. TARA POWELL, Columbia, South Carolina, is associate professor of English at the University of South Carolina.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews