A Brief Manual [microform]: Directions for Curing Herring, Cod, and Salmon: Taken From R.J. Duthie's "The Art of Fish-curing", Published by the Ro (in English)
Duthie, R. J. ; Babcock, John Pease 1860-1936 ; Duthie, R. J. the Art of Fishcuring
Legare Street Press, Paperback, New